Pie birds are small ceramic kitchen tools used to vent steam when baking pies. After a dish is lined with pastry, the funnel is placed into the center, the filling is added, and the top crust is molded around the figurine. While baking, the hollow center of the pie bird allows steam to escape the filling and prevents juices from overflowing.

The earliest pie birds were often plain white earthenware objects used to advertise kitchen product manufacturers, with company names, etc.

Taking inspiration from the popular “Sing a Song of Sixpence” nursery rhyme, which mentions “4 and 20 blackbirds, baked in a pie,” ceramic designers eventually moved away from utilitarian and came up with charming new forms.

While most pie birds are “birds,” they can also be almost anything else, but are still called “pie birds.” Elephants, dogs, people, cats, etc. They’ve all taken their turn as a beloved pie bird.

 

Pie birds are not only useful, but they also make a great collection. And, as any collector will tell you, the fun is in the variety! Pie birds have been made all over the world for many years so there are a lot of them out there. Come on into The Mercantile. The search will be fun and you just might find a pie bird … or two!

Carol Fenn 3-2018